Ethiopia Coffee, K-Cups

$17.99$58.99 (Excl Tax)

Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. 

When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee.

Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity.

Taste Notes Floral, Pleasing Spice Tones
Processing Washed
Elevation 1700 to 2200 M
Acidity Medium/High
Recommended Rost Medium Roast
Clear
SKU: GKECKC001 Categories: , Tags: , ,

Description

A coffee of great complexity, that is organically grown in southern Ethiopia. 

This region produces distinctively floral/fruit-toned coffees from traditional heirloom Arabica coffee varietals. This high-altitude-grown coffee is hand-picked, washed processed, and sun-dried.

Additional information

Weight N/A
Dimensions N/A
k-cup-count

16, 24, 48, 64

roast-level

Medium Roast, Dark Roast

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