Description
This fully washed coffee was grown by the various smallholder producers in the Karongi region of Rwanda between 1,500 – 1,800 meters above sea level.
Rwanda Coffee, K-Cups
$17.99 – $58.99 (Excl Tax)
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in an effort to create the best coffee possible by forming a cooperative they called Kopakaki.
After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee.
The Misozi and Kopakaki coops are proudly certified “Fair Trade” to guarantee transparency and fairness throughout their growing community.
| Elevation | 1500 to 2500 M |
| Varietals | Bourbon (Arabica) |
| Process | Fully Washed |
| Drying | Sun-Dried on elevated beds |
| Harvest | June |
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| k-cup-count | 16, 24, 48, 64 |
| roast-level | Medium Roast, Dark Roast |
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