Description
This fully washed coffee was grown by the various smallholder producers in the Karongi region of Rwanda between 1,500 – 1,800 meters above sea level.
Ground
Rwanda Coffee, Roasted Ground Coffee
$12.99 – $16.99 (Excl Tax)
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in an effort to create the best coffee possible by forming a cooperative they called Kopakaki.
After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.
Suggested brewing methods: Pour-over, French Press
Altitude: 1525-2400 Masl
Varietals: Bourbon
Milling Process: Fully Washed
Drying: Sun-dried on beds
Harvest Start: June
Export Month: October
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 6 × 6 × 6 in |
| Weight (oz) | 8, 12 |
| Roast Level | Cinnamon (Light Roast), New England (Light Roast), American (Medium Roast), City (Medium Roast), Full City (Medium Roast), Vienna (Dark Roast) |
| Grind Level | For Drip Coffee Makers, For Espresso Coffee Machines, For Instant Coffee |
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