Sumatra Coffee


Sumatra coffee has gained worldwide acclaim owing to its exceptional and unmistakable flavor profile, solidifying its reputation as one of the most exceptional coffee varieties on the planet. Thriving within the tropical expanse of Indonesia’s Sumatra island, these coffee beans flourish under the optimal conditions of the island’s climatic embrace, resulting in coffee of unparalleled quality.

Renowned for its distinctive blend of earthy, herbal, and spicy flavor notes, Sumatra coffee stands out with its notably low acidity and an opulent, full-bodied essence. This remarkable taste profile is the result of the indigenous farmers’ utilization of the wet-hulling processing technique, which imparts a distinct character to the coffee.

With its extraordinary taste and profound cultural lineage, Sumatra coffee remains a preferred choice for aficionados of the brew, solidifying its status as one of the premier coffee varieties globally.

FLAVOR: Plum, Caramel, Tobacco, Vanilla, Black Tea
BODY: Heavy
PROCESS: Wet-Hulled/Giling Basah

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The Karo Highlands green coffee beans are sourced from smallholders in the district of Paranginan, located in the Humbahas Province of Sumatra. These farmers typically cultivate coffee on land spanning from 0.5 to 1 hectare. However, the region benefits from a moderate climate ranging from 15 to 25 Celsius, which coupled with favorable soil conditions and high altitude, makes it a prime location for growing high-quality arabica coffee.

The coffee-growing region of Karo Highlands boasts an ideal environment for cultivating arabica coffee. The region’s moderate climate, along with the advantageous soil and high altitude, make it the perfect place for smallholder farmers in the area to grow coffee. Despite working on small plots of land, these farmers are able to produce high-quality coffee beans that are sought after by coffee lovers all over the world.

Additional information

Weight N/A
Dimensions 6 × 6 × 6 in

Light Roast, Medium Roast, Dark Roast


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