Sumatra Coffee



Sumatra coffee is renowned for its unique and distinct flavor profile, making it one of the best types of coffee in the world. The coffee beans are grown in a tropical climate, on the island of Sumatra in Indonesia, which provides ideal conditions for the growth of high-quality coffee.

Sumatra coffee is known for its earthy, herbal, and spicy flavor notes, with a low acidity level and a rich, full-bodied taste. Its unique flavor profile is due to the wet-hulling processing method used by local farmers, which gives the coffee its distinct character.

With its exceptional taste and strong cultural heritage, Sumatra coffee is a favorite among coffee connoisseurs and has earned its place as one of the best types of coffee globally.

FLAVOR: Plum, Caramel, Tobacco, Vanilla, Black Tea
BODY: Heavy
PROCESS: Wet-Hulled/Giling Basah

SKU: N/A Categories: , Tags: ,


The Karo Highlands green coffee beans are sourced from smallholders in the district of Paranginan, located in the Humbahas Province of Sumatra. These farmers typically cultivate coffee on land spanning from 0.5 to 1 hectare. However, the region benefits from a moderate climate ranging from 15 to 25 Celsius, which coupled with favorable soil conditions and high altitude, makes it a prime location for growing high-quality arabica coffee.

The coffee-growing region of Karo Highlands boasts an ideal environment for cultivating arabica coffee. The region’s moderate climate, along with the advantageous soil and high altitude, make it the perfect place for smallholder farmers in the area to grow coffee. Despite working on small plots of land, these farmers are able to produce high-quality coffee beans that are sought after by coffee lovers all over the world.

Additional information

Weight N/A
Dimensions 6 × 6 × 6 in

Light Roast, Medium Roast, Dark Roast


There are no reviews yet.

Be the first to review “Sumatra Coffee”

Your email address will not be published. Required fields are marked *