Sumatra Coffee

Sumatra coffee has gained worldwide acclaim owing to its exceptional and unmistakable flavor profile, solidifying its reputation as one of the most exceptional coffee varieties on the planet. Thriving within the tropical expanse of Indonesia’s Sumatra island, these coffee beans flourish under the optimal conditions of the island’s climatic embrace, resulting in coffee of unparalleled quality.

Renowned for its distinctive blend of earthy, herbal, and spicy flavor notes, Sumatra coffee stands out with its notably low acidity and an opulent, full-bodied essence. This remarkable taste profile is the result of the indigenous farmers’ utilization of the wet-hulling processing technique, which imparts a distinct character to the coffee.

With its extraordinary taste and profound cultural lineage, Sumatra coffee remains a preferred choice for aficionados of the brew, solidifying its status as one of the premier coffee varieties globally.

FLAVOR: Plum, Caramel, Tobacco, Vanilla, Black Tea
BODY: Heavy
ACIDITY: Medium
PROCESS: Wet-Hulled/Giling Basah