Ethiopia Coffee


Coffee from Yirgacheffe plays an integral role on the broader scale of Ethiopia’s economy, bringing in foreign currency and fueling jobs in the coffee industry and beyond.

Taste Notes:  Cane Sugar, Lemon, Green Tea
Cup Score:     86

Origin:                     Ethiopia
Region:                    Yirgacheffe, SNNPR
Processing:            Washed
Harvest Schedule:  November – January
Variety:                    Heirloom Varietals
Altitude (MASL):  1950-2150

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Yirgacheffe is a coffee region that needs little introduction. With a mild climate that experiences a lot of rainfall, Yirgacheffe’s high altitudes produce fruit-forward, sweet coffees that are prized among coffee drinkers around the world. Ancient coffee varietals dominate the smallholder coffee gardens that are tended by farmers who cultivate food crops to maximize the potential of this region’s fertile soil.

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Medium Roast, Dark Roast


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